Steamed soy beans sprinkled lightly with sea salt.
House-fried chips seasoned with Brothers rub.
Brothers Trail Mix
House-roasted peanuts, sunflower seeds, walnuts, granola, dried cranberries & popcorn.
Cheese & Charcuterie Board
Selection of cured meats, artisanal cheeses & accompaniments. Served with water crackers
Soup of the Day
Topped with kalamata olives, sun dried tomatoes & artichokes. Served with grilled pita.
Bavarian Pretzels (3)
Served with honey chipotle mustard or cheese sauce.
Oven baked & fried jumbo wings tossed in sauce of your choice. With ranch or bleu cheese.
BBQ, mild buffalo, Brothers rub, bacon bourbon, Sriracha hot, roasted garlic parmesan, spicy chili sambal or honey chipotle mustard. Served with ranch or blue cheese.
Grilled quesadilla filled with lobster claw & cheddar cheese, with roasted plum tomato & onion cream cheese, garnished with scallions. Served with roasted jalapeno pineapple salsa & sour crème.
One pound, sautéed with ground chorizo, garlic, banana peppers & roasted red pepper pesto.
House fried tortilla chips topped with our house cheese sauce, roasted corn & black bean salsa, roasted jalapenos, goat cheese guacamole & scallions.
Add: All-natural grilled chicken 4, short ribs 6
Tempura fried with chopped banana peppers, fresh chives & Yum Yum sauce.
Sesame Crusted Ahi Tuna
Seared rare with a fennel & cucumber salad, fresh ginger & pickled jalapeno chimichurri.
Short Rib Banh Mi Tacos
Soft flour shell with pork liver pate, ginger soy mayo & a pickled-radish herb salad.
Crisp Romaine lettuce, bacon lardons & garlic croutons. Served with our house Caesar dressing topped with shaved parmesan cheese.
Tossed in a spicy blood orange vinaigrette with roasted red beets, candied walnuts & goat cheese.
Mixed greens with cucumbers, Roma tomatoes, shaved carrots & red onions. Choice of dressing.
Crispy prosciutto, warm mushrooms & sliced brie cheese in a champagne-walnut vinaigrette.
Fried Eggplant Caprese
Herbed & hand-breaded eggplant deep fried with seasoned tomatoes, fresh mozzarella & basil chiffonade. Finished with a balsamic olive oil drizzle.
Add to any salad: All-natural grilled chicken 4, salmon 8
All salads can be made in small plates.
Sandwiches served with house-made seasoned chips.
Substitute hand-cut fries or sweet potato fries.
Brothers Burger or Trio of Sliders
8 oz of hand-pattied Angus beef on a toasted bun with house-made pickled onions.
Cheeses: cheddar, Swiss, provolone.
Toppings: sautéed mushrooms, roasted red peppers, avocado or sautéed onions - 50 cents each
bacon, egg or artisanal cheeses 1 each
Black bean burger on a toasted brioche bun with house pickled onions. Cheese and toppings same as above. Can be made vegan.
Grilled, all-natural breast with pepper jack mayo, pico de gallo, manchego cheese, avocado & fresh greens in a flour tortilla.
Black, garbanzo & soy bean patties with spinach & sun dried tomato aioli. Can be made vegan.
Flatbread Du Jour
Flatbread, lightly grilled with the chef's choice of toppings.
Lake Erie Yellow Perch
Cajun-crusted & fried with tomatillo relish & a roasted jalapeno aioli on a toasted brioche bun.
Smoked gouda cheese, arugula, pickled apples & candied bacon-onion jam on a Cuban baguette.
Turkey, bacon, tomato, avocado, Swiss cheese & a sunny side up egg. Served on toasted marble rye with basil aioli.
Short Rib Pasta
With orecchiette, spinach, tomatoes, garlic, mushrooms, Asiago cheese & beef pan jus.
Faroe Island Salmon
With a lemon-asparagus risotto, cherry tomato salad & crispy shallots.
Fried Lobster Mac & Cheese
Lobster, bacon lardons & cavatappi pasta with smoked gouda cream sauce, deep fried. Served with citrus tomatoes & garlic spinach. Garnished with scallion oil.