Steamed soy beans sprinkled lightly with sea salt.
House-fried chips seasoned with Brothers rub.
Brothers Trail Mix
House-roasted peanuts, sunflower seeds, walnuts, granola, dried cranberries & popcorn.
Cheese & Charcuterie Board
Selection of cured meats, artisanal cheeses & accompaniments. Served with water crackers
Soup of the Day
Topped with kalamata olives, sun dried tomatoes & artichokes. Served with grilled pita.
Bavarian Pretzels (3)
Served with honey chipotle mustard or cheese sauce.
Oven baked & fried jumbo wings tossed in sauce of your choice. With ranch or bleu cheese.
Grilled quesadilla filled with lobster claw & cheddar cheese, with roasted plum tomato & onion cream cheese, garnished with scallions. Served with roasted jalapeno pineapple salsa & sour crème.
One pound, sautéed with ground chorizo, garlic, banana peppers & roasted red pepper pesto.
House fried tortilla chips topped with our house cheese sauce, roasted corn & black bean salsa, roasted jalapenos, goat cheese guacamole & scallions.
Tempura fried with chopped banana peppers, fresh chives & Yum Yum sauce.
Sesame Crusted Ahi Tuna
Seared rare with a fennel & cucumber salad, fresh ginger & pickled jalapeno chimichurri.
Short Rib Banh Mi Tacos
Soft flour shell with pork liver pate, ginger soy mayo & a pickled-radish herb salad.
Crisp Romaine lettuce, bacon lardons & garlic croutons. Served with our house Caesar dressing topped with shaved parmesan cheese.
Tossed in a spicy blood orange vinaigrette with roasted red beets, candied walnuts & goat cheese.
Mixed greens with cucumbers, Roma tomatoes, shaved carrots & red onions. Choice of dressing.
Crispy prosciutto, warm mushrooms & sliced brie cheese in a champagne-walnut vinaigrette.
Fried Eggplant Caprese
Herbed & hand-breaded eggplant deep fried with seasoned tomatoes, fresh mozzarella & basil chiffonade. Finished with a balsamic olive oil drizzle.
Add to any salad: All-natural grilled chicken 4, salmon 8
All salads can be made in small plates.
Sandwiches served with house-made seasoned chips.
Substitute hand-cut fries or sweet potato fries.
Brothers Burger or Trio of Sliders
8 oz of hand-pattied Angus beef on a toasted bun with house-made pickled onions.
Black bean burger on a toasted brioche bun with house pickled onions. Cheese and toppings same as above. Can be made vegan.
Grilled, all-natural breast with pepper jack mayo, pico de gallo, manchego cheese, avocado & fresh greens in a flour tortilla.
Black, garbanzo & soy bean patties with spinach & sun dried tomato aioli. Can be made vegan.
Flatbread Du Jour
Flatbread, lightly grilled with the chef's choice of toppings.
Lake Erie Yellow Perch
Cajun-crusted & fried with tomatillo relish & a roasted jalapeno aioli on a toasted brioche bun.
Smoked gouda cheese, arugula, pickled apples & candied bacon-onion jam on a Cuban baguette.
Turkey, bacon, tomato, avocado, Swiss cheese & a sunny side up egg. Served on toasted marble rye with basil aioli.
Short Rib Pasta
With orecchiette, spinach, tomatoes, garlic, mushrooms, Asiago cheese & beef pan jus.
Faroe Island Salmon
With a lemon-asparagus risotto, cherry tomato salad & crispy shallots.
Fried Lobster Mac & Cheese
Lobster, bacon lardons & cavatappi pasta with smoked gouda cream sauce, deep fried. Served with citrus tomatoes & garlic spinach. Garnished with scallion oil.